Ingredients

• 400 g Strianese cherry tomatoes
• 150 g cooked Strianese lentils
• 1 cucumber
• 1 red bell pepper
• 1 garlic clove
• 2 tbsp red wine vinegar
• 3 tbsp extra virgin olive oil
• Salt, to taste

Method

1. Blend all the ingredients until smooth.
2. Strain if needed for a finer texture.
3. Adjust seasoning with salt and vinegar.
4. Chill in the refrigerator for at least 2 hours.
5. Serve with a drizzle of extra virgin olive oil.