Agriconserve Rega grows: in 1999 a modern factory was built in the municipality of Striano, in the province of Naples, which covers an area of about 30,000 square meters, of which 15,000 are covered, using a technologically advanced production plant, in full compliance with the ‘environment.
Structured as a large industry, it is recognized as an international reality thanks to the creation of new commerciai channels and participation in events and fairs, reaching important goals in ltaly and abroad; in 2000 it transformed around 150,000 quintals of product and, from this moment on, the activity of the Rega family is unstoppable.
In the last fifteen years the company has experienced exponential growth in terms of turnover and production, exporting to more than 40 countries worldwide. Today Agriconserve Rega reaches the production of 500,000 quintals, destined for the Ho.Re.Ca. channel. and large-scale distribution, between conventional, organic and DOP products such as San Marzano tornato.
Agriconserve Rega’s latest investment is the new thermal evaporator, a fresh tornato processing plant, which reduces the consumption of steam and electricity during the evaporation process and the consumption of fuel during the steam production process.
Ne consegue un This results in a lower environmental impact and a better product quality, because the sauce, heated to standard temperatures for a few minutes, is not “stressed” and caramelization is avoided, obtaining a better product with a more natural taste.
From farm, to large industry, to green 4.0 enterprise: this is what happens when the sustainable idea marries technological science. Here is how innovation is born.