Ingredients

• Rustic bread
• 300 g Rega natural tomatoes
• 200 g stracciata
• Fresh basil
• Extra virgin olive oil
• Salt and black pepper
• Garlic (optional)

Method

1. Toast the bread.
2. Lightly rub with garlic (optional).
3. Season the tomatoes with olive oil, salt, and basil.
4. Spread the stracciata over the toasted bread.
5. Top with the seasoned tomatoes.
6. Finish with a drizzle of extra virgin olive oil and black pepper.