Ingredients

• Soft mini buns
• 400 g ground beef (or mixed meat)
• Salt and black pepper
• Lettuce
• Sliced cheese (optional)
• Rega ready-made marinara sauce
• Caramelized onions (optional)

Method

1. Shape the meat into mini burger patties and cook them in a pan or on a grill.
2. Lightly toast the mini buns.
3. Spread the marinara sauce on both halves of the bun.
4. Assemble: lettuce, burger patty, cheese, and caramelized onions.
5. Close and serve immediately.