Ingredients
- 250 g Rega cherry tomatoes
- 300 g Rega chickpeas
- 1 cucumber
- Black olives
- 1 red onion
- Dried oregano
- Extra virgin olive oil
- Salt and black pepper
- Lemon juice
Method
- Chop the cherry tomatoes, cucumber, and red onion.
- Add the well-drained chickpeas.
- Stir in the olives and dried oregano.
- Season with olive oil, lemon juice, salt, and pepper.
- Mix well and let rest for 10 minutes before serving.
