Ingredients
• 4 plaice fillets
• 200 g Strianese cherry tomatoes
• 1 garlic clove
• 1 tablespoon capers
• Pitted black olives
• Extra virgin olive oil
• Fresh parsley
• Salt and pepper

Method
1. Sauté garlic in olive oil. Add halved cherry tomatoes, capers and olives. Cook for 5 minutes.
2. In a separate pan, cook plaice fillets for 2–3 minutes per side. Season.
3. Combine with tomato mixture and cook briefly.
4. Serve with chopped parsley.