Ingredients
• 400 g Strianese chickpeas
• 300 g black kale
• 1 onion
• 2 garlic cloves
• Extra virgin olive oil
• Salt and pepper
• Chili pepper (optional)

Method
1. Cook chickpeas in salted water until tender.
2. Sauté onion and garlic in olive oil. Add sliced black kale and cook gently for 10 minutes.
3. Add chickpeas, mix well and cook for 5 more minutes.
4. Serve hot.