Ingredients
• 400 g Strianese red beans
• 300 g ground beef or chicken
• 1 onion
• 1 fresh chili pepper
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 tablespoons tomato sauce
• 8 corn tortillas
• Salt and pepper to taste
• Guacamole (optional)
• Hot sauce (optional)

Method
1. Sauté chopped onion in oil. Add ground meat and cook until browned.
2. Add chili, cumin, paprika and drained beans. Cook for 10 minutes with tomato sauce. Season to taste.
3. Warm tortillas and fill with chili. Add toppings as desired.
4. Serve immediately, hot and spicy.