Shakshuka with Strianese Sweet Cherry Tomatoes

Ingredients:

  • 400 g Strianese sweet cherry tomatoes
  • 4 eggs
  • 1 onion
  • 1 red bell pepper
  • 1 garlic clove
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • Extra virgin olive oil, as needed
  • Salt and black pepper
  • Fresh coriander or parsley

Method:

  1. Sauté the onion and sliced bell pepper in olive oil.
  2. Add the garlic and spices.
  3. Add the cherry tomatoes and cook for 10–15 minutes, until a thick sauce forms.
  4. Make 4 wells in the sauce and crack an egg into each one.
  5. Cover and cook until the egg whites are set.
  6. Finish with fresh herbs.
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