Ingredients:
- 400 g Strianese sweet cherry tomatoes
- 4 eggs
- 1 onion
- 1 red bell pepper
- 1 garlic clove
- 1 tsp smoked paprika
- 1 tsp cumin
- Extra virgin olive oil, as needed
- Salt and black pepper
- Fresh coriander or parsley
Method:
- Sauté the onion and sliced bell pepper in olive oil.
- Add the garlic and spices.
- Add the cherry tomatoes and cook for 10–15 minutes, until a thick sauce forms.
- Make 4 wells in the sauce and crack an egg into each one.
- Cover and cook until the egg whites are set.
- Finish with fresh herbs.