Ingredients
• 400 g Strianese cannellini beans
• 1 lemon (juice and zest)
• 2 tablespoons extra virgin olive oil
• 1 sprig rosemary
• 1 sprig thyme
• 1 garlic clove
• 50 ml vegetable broth (optional, for a smoother texture)
• Salt and pepper to taste

Method
1. Rinse the Strianese cannellini beans thoroughly under running water.
2. Place them in a pot with plenty of cold water and bring to a boil. Cook for about 30 minutes, or until tender.
3. Drain and transfer to a blender. Add lemon juice and zest, olive oil, rosemary, thyme, chopped garlic, salt and pepper.
4. Blend until smooth and creamy. If necessary, add a little vegetable broth to reach the desired consistency.
5. Serve with a drizzle of extra virgin olive oil and fresh rosemary leaves.