Color: Delicate red
Main Ingredient: Rega tomato pulp
Ingredients
- 3 artichokes, cleaned and cut into wedges
- 200 g Rega tomato pulp
- 1 stalk of celery
- 1 red onion
- Green olives
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Olive oil, salt
Method
- Sauté the onion and celery.
- Add the artichokes and let them absorb the flavors.
- Add the Rega tomato pulp.
- After 10 minutes, add the olives, vinegar, and sugar.
- Cook for another 5 minutes.
Perfect served warm or at room temperature.
