Linguine with Rega Cannellini Beans and Chilli

Ingredients (serves 2)

• 180 g spaghetti
• 1 tin of Rega cannellini beans
• 1 clove of garlic
• Fresh or dried chilli
• Extra virgin olive oil
• Parsley
• Salt

Method

1. Gently fry the garlic and chilli in the oil.
2. Add half the beans, some crushed and some whole.
3. Cook the spaghetti and toss it in the cannellini cream with a ladleful of the cooking water.
4. Finish with fresh parsley.

Creamy, simple, elegant.