Italian cuisine enthusiasts, get ready for an explosion of flavors with this delicious Arrabbiata Spaghetti recipe, made with our Organic Tomato Puree from Agriconserve Rega. This classic dish is easy to prepare but packed with flavor, thanks to the use of high-quality ingredients.
320g of spaghetti (or pasta of your choice)
500g of Organic Tomato Puree from Agriconserve Rega
3 tablespoons of extra virgin olive oil
3 cloves of garlic, finely chopped
1 fresh red chili pepper (or dried chili) to taste, for a spicy kick
Salt and freshly ground black pepper to taste
Freshly chopped parsley for garnish
Preparation of Ingredients: Bring a pot of slightly salted water to a boil and cook the spaghetti according to the package instructions until al dente. Meanwhile, finely chop the garlic, chili pepper, and parsley.
Sauté Garlic and Chili: In a large pan, heat the olive oil over medium heat. Add the garlic and chili pepper (the amount depends on your personal preference for spiciness) and sauté for a minute or until the garlic turns golden and the chili releases its aroma.
Adding Organic Tomato Puree: Carefully pour our Organic Tomato Puree from Agriconserve Rega into the pan with the garlic and chili. Stir well and bring the sauce to a boil.
Adjust the Flavor: Add salt and freshly ground black pepper to taste to adjust the flavor of the sauce. The Organic Tomato Puree already has an authentic and natural flavor, so you may not need much additional seasoning.
Complete the Pasta: Drain the al dente spaghetti and transfer them to the pan with the sauce. Mix well to ensure that the pasta is evenly coated with the sauce.
Now you’re ready to enjoy this delicious dish. Arrabbiata Spaghetti with Organic Tomato Puree from Agriconserve Rega is the perfect combination of simplicity and authentic Italian taste.
Enjoy your meal