Pasta with Cherry Tomatoes and Arugula Pesto

What makes this recipe truly special is its simplicity. We let high-quality ingredients take the spotlight, creating a dish that not only impresses with its flavor but also its authenticity. It’s the joy of cooking with fresh and genuine ingredients that makes every bite memorable.

The preparation of Cherry Tomato and Arugula Pesto Pasta is accessible to everyone. Even those who are not cooking experts can achieve extraordinary results with just a few steps. It’s an opportunity to explore your creativity and treat yourself to a delicious meal without complications.


Cherry tomatoes
Choice of pasta
Fresh arugula
Walnuts Grated Parmesan cheese (or vegan alternative)
Garlic (optional)
Salt and pepper
Extra virgin olive oil

• Cook the pasta al dente following the package instructions.
• Meanwhile, prepare the arugula pesto by blending fresh arugula, walnuts, Parmesan cheese, garlic (if desired), salt, pepper, and olive oil. In a pan, heat the cherry tomatoes with a bit of olive oil until they become slightly soft.
• Drain the pasta and toss it with the arugula pesto. Serve the pasta garnished with the heated cherry tomatoes and some extra walnuts.

This recipe pays tribute to simplicity and authentic flavor. Pay homage to seasonal ingredients and discover the magic that happens when cooking becomes an art that embraces the senses.

Enjoy your meal


Savory Recipe: Arrabbiata Spaghetti with Organic Tomato Puree
Irresistible Recipe: Baked Tomato Mozzarella Spaghetti