Colour: yellow / orange
Star ingredient: Rega tomato purée
Ingredients
- 200 g couscous
- 150 ml Rega tomato purée
- 1 courgette, diced
- 1 teaspoon turmeric
- Hot vegetable stock
- Oil, salt
Method
- Lightly toast the couscous with a drizzle of oil.
- Dissolve the turmeric in the hot stock and pour it over the couscous. Cover and leave for 5 minutes.
- Sauté the courgettes in a frying pan.
- Add the warmed Rega tomato purée to the couscous and finish with the courgettes.
A bright, spring-like and fragrant dish.
