MEATBALLS IN TOMATO SAUCE

First, you need to get started with the sauce preparation:

Into a pan pour some oil, and brown a previously chopped onion for a few minutes.

Add the finely chopped tomatoes, a pinch of salt, pepper and basil leaves. Then, cook for about ten minutes.

Dunk some breadcrumbs in a bowl of milk, and add some finely chopped parsley. Squeeze the crumbs well and add all the ingredients into a bowl and start to blend the mixture well.

With your damp hands, gradually form the mixture into meatballs about the size of some golf balls.

Then, in a pan with a little oil, sear the meatballs a few minutes on each side.

Finally, add the tomato sauce to the meatballs and cook for 20 minutes.

Now, serve your meatballs hot with a sprinkling of parsley!

CLASSIC NEAPOLITAN LASAGNA BAKED IN THE OVEN

RECIPES

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